Video: Keith Hopkin, Noah Throop

Stop hoarding the stuffing

With individual cheesy stuffing rolls, you can lay down the weapons of war because you know you’ll get your fair share

Hollow out a dense roll, cube the innards and set the top aside. Toss the bread chunks with butter, poultry seasoning, sausage and cheese. Place the top back on the roll, a bit askew to melt the cheese. Leave the top off the roll if your toaster oven runs hot and just toast it for the final three minutes. Bake at 400° F for 20 minutes or until the cheese melts

Enter stuffing nirvana

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Stuffing bread bowls are a cute take on everyone’s favorite side dish