Syrian refugee chefs recreate the taste of home in Turkey
ISTANBUL—The Salloura chain sweets shop was a Syrian institution, famous throughout the region for its fluffy cakes, pistachio baklava and rose-water syrup-soaked, fried dough balls.
Today the Salloura family manages the bakery out of a bustling avenue in Istanbul’s historic Fatih district, where traditional eateries have sprouted up in order to offer cheap, filling and nostalgia-inducing food for the more than 300,000 Syrian refugees who have made this city their home in exile.
“These foods help people to feel connected with their homeland, who in Turkey feel lost,” said Mohammad Ayman as he wraps clotted cream filled pastries into to-go packages for Syrian customers. Read more…
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