Vital campaign #StopTheStack wants chicken parmigiana served correctly
Now there’s #StopTheStack. It’s a vitally important campaign to end the practice of chicken parmigiana being stacked on top of the chips (or fries) at restaurants and pubs around Australia.
The campaign was started by Pilbara News journalist Tom Zaunmayr, who’s fed up with chips getting soggy, thanks people stacking a crumbed chicken steak in all its cheesy glory, on top of it. Read more…
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