There have been many important food debates fought in the past in Australia. Like demanding to bring back the old Shapes biscuits. Or politicians “squaring off” over the origins of the Chiko roll.

Now there’s #StopTheStack. It’s a vitally important campaign to end the practice of chicken parmigiana being stacked on top of the chips (or fries) at restaurants and pubs around Australia.

The campaign was started by Pilbara News journalist Tom Zaunmayr, who’s fed up with chips getting soggy, thanks people stacking a crumbed chicken steak in all its cheesy glory, on top of it. Read more…

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Vital campaign #StopTheStack wants chicken parmigiana served correctly